Top 4 German Soups and Stews to Warm You Up (and the recipes so you can make it yourself)

Written by Erika Neumayer Ehrat, designer and founder of Rare Dirndl One of my favorite things about good German food is not only that it is freakin delicious, but that it’s food that warms you up… heart and soul (literally!). Soups and stews are staples in GermanRead more

The Chopping Block: You are the Apple of our Pie

Can you believe it’s already time to start planning the Thanksgiving feast? One of the most important courses of the meal (always) is dessert. Pie is traditionally served at the holiday table, but do you know why? No, the colonists did not have pie atRead more