Seasoned Salts Handmade by our Seasoned Chef The Chopping Block is excited to launch a new line of products designed to help you flavor your food better. Our Owner/Chef Shelley Young is creating handmade salt blends in Michigan now, and she has plans for more
Our kitchens have been full of the sights, sounds and smells of young cooks hard at work and having fun this summer. The Chopping Block’s Kid and Teen summer cooking camps have been going strong since the beginning of June and will continue through August.
It’s time to dust off your favorite farmers’ market tote, the season for shopping locally is finally here! This year, there’s something new at the Thursday evening market in Lincoln Square: chef demonstrations by The Chopping Block. We are excited to bring our cooking lessons
Courtesy of Larry Merritt Assistant Director, New Affairs Chicago Fire Department Summer is finally here and if you are like me, you are looking forward to grilled food and fun with family, neighbors, and friends. I just recently bought a new smoker and I gave
Written by Erika Neumayer Ehrat, designer and founder of Rare Dirndl One of my favorite things about good German food is not only that it is freakin delicious, but that it’s food that warms you up… heart and soul (literally!). Soups and stews are staples in German
Can you believe it’s already time to start planning the Thanksgiving feast? One of the most important courses of the meal (always) is dessert. Pie is traditionally served at the holiday table, but do you know why? No, the colonists did not have pie at