Is one of your new year’s resolutions to be a better cook? The equipment you stock your kitchen with could have more of an effect on your cooking than you might think.
There are so many different types of cookware available now, it may be
The hustle and bustle of the holiday season is in full swing. You probably already need a break from the shopping and parties. That’s exactly what tea parties are for!
The history of the tea party began with England’s King Charles II married Catharine of
Can you believe it’s already time to start planning the Thanksgiving feast? One of the most important courses of the meal (always) is dessert. Pie is traditionally served at the holiday table, but do you know why? No, the colonists did not have pie at
Have you ever found yourself staring at the meat case in the supermarket with a blank look on your face? Are you wondering what’s the difference between prime, choice and select meat? Pondering which ribs should you get: baby back, country style or spare ribs?
September is back to school time, but that doesn’t only apply to kids. What is a topic you’d like to learn more about as an adult? If you answered cooking or wine, The Chopping Block can help! With two new sommeliers on staff, we are
The decision to adopt a vegan lifestyle is not one most people take lightly. Whether you are
considering going vegan or are already eating that way, it's important to understand the diet and what you need to do to be healthy. The Chopping Block recently
With the official arrival of summer, it’s time for potluck parties on the patio! The potluck is the most stress-free way to entertain, however even the guest-driven event needs to be managed correctly. Here’s advice from The Chopping Block’s chefs for pulling off the best
Have a “Pizza” - the Action on the Grill
We eagerly await this time of year because we get to take our love of cooking outdoors in our grilling classes at Lincoln Square. We cook under the Chicago sun or stars (depending on the time of your
Whether you are kicking off a dinner party or rewinding after a long day, there's a cocktail for every mood or occasion. But if you think you have to pay the typical $13 a drink price in a fancy bar to get a fresh and
The Chopping Block first opened our doors in a small cottage in Lincoln Park on April 4, 1997, during a time when recreational cooking schools were unheard of. Since then, we’ve grown to two locations (Lincoln Square and Merchandise Mart) and have spent the past